Culture & Cuisine

Culture & Cuisine

​A country’s culture and the food they eat are almost inextricably intertwined.

Along with history and sociology, geography and nature play a huge part in the diet and way of life of a nation. And that is what inspires the cooking of famous wild chef and content creator Tait Miller.

He describes his approach to food as ‘the discovery of what nature and the land wants to feed me’ – and he wants you to join him in that discovery.

Fascinated by finding and using the ingredients to hand, he will take you on a journey that will educate, inspire and nourish you.

You will fish and forage, then cook and consume – all under the expert guidance of one of the world’s best exponents of wild cooking.